I really had a hard time deciding who will bake our wedding cake. Among the choices were The Cupcake Theory, Got Cake and LMG Pastry Chef for fondant cakes. For the icing cakes, my choices were Cakes & Memories of Ms. Janet Caballes, Ms. Judy Gonzaga and Ms. Ria Caballes. However, Dwyt and I already trimmed down our choices to suppliers who will be doing the icing cakes because we don't like fondant aside that it's too expensive, we also don't like the taste of it.
Our wedding cake budget is only Php 7,000 for a 4-layered cake and only Ms. Janet Caballes of Cakes & Memories and Ms. Ria Caballes (they are not related to each other) gave me their quotation. It will be a 14", 11", 8", 5" for Ms. Janet and 16", 12", 8", 6" in diameter for Ms. Ria. So the question now, who will be my cake supplier?
Over the weekend, I had the chance to visit Cakes and Memories' booth in SM Tradehall and was able to taste their moist chocolate cake with caramel filling. Dwyt and I liked the taste of it however, when I met the owner Ms. Janet, I'm not so comfortable talking with her. She has this intimidating aura although she was nice to talked with but I just got this first impression of uneasiness. But in fairness to her, their cake really taste good and they're affordable too.
Well, I just hope that first week of March I will be able to meet my other supplier Ms. Ria for a cake tasting and hopefully I will be comfortable talking with her.
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